In 100 g (Grams) of Soup, minestrone, canned, reduced sodium, ready-to-serve there is 349 µg of Carotene, beta.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, minestrone, canned, reduced sodium, ready-to-serve

Soup, minestrone, canned, reduced sodium, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve are listed below.

Water	87.3 g	87.3	g	87.3%
Energy (calorie)	50 kcal	50	kcal
Energy (joule)	209 kJ	209	kJ
Protein	2 g	2	g	2%
Total lipid (fat)	0.8 g	0.8	g	0.8%
Ash	1.26 g	1.26	g	1.26%
Carbohydrate, by difference	9 g	9	g	9%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	2.13 g	2.13	g	2.13%
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	34 mg	34	mg	0.03%
Potassium, K	186 mg	186	mg	0.19%
Sodium, Na	215 mg	215	mg	0.22%
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.083 mg	0.083	mg
Selenium, Se	2.1 µg	2.1	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg	0.01%
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.64 mg	0.64	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	16 µg	16	µg
Folic acid	1 µg	1	µg
Folate, food	14 µg	14	µg
Folate, DFE	17 µg	17	µg
Choline, total	6.6 mg	6.6	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	33 µg	33	µg
Retinol	0 µg	0	µg
Carotene, beta	349 µg	349	µg
Carotene, alpha	99 µg	99	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	665 IU	665	IU
Lycopene	6359 µg	6359	µg
Lutein + zeaxanthin	90 µg	90	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.8 µg	5.8	µg
Fatty acids, total saturated	0.14 g	0.14	g	0.14%
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g	0.01%
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.086 g	0.086	g	0.09%
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g	0.02%
Fatty acids, total monounsaturated	0.28 g	0.28	g	0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.23 g	0.23	g	0.23%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.25 g	0.25	g	0.25%
18:2 undifferentiated	0.216 g	0.216	g	0.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.033 g	0.033	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve